A traditional Korean BBQ set up: grill in the middle and kalbi steak ready to sizzle. The steak is sliced to bite-size with scissors and wrapped in lettuce with garlic, kimchi, chili paste, rice, and vegetables
Welcome to my summer experience abroad in Korea! I hope to share with you my perception of daily life in Seoul as a foreign exchange student studying elementary Korean language. I grew on apple pie and pork egg cutlets, a bilcultural child drawing from my Japanese parents living in the York. I'm excited to see where my American heart and Asian face can take me in a land with deep Korean-Japanese rivalry and fast Westernizing dreams.
OMG THOSE LOOK SOOOOO GOOD. :O
ReplyDeleteI'm drooling.
Great pictures!
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